Hawaiian Style Butter Mochi

This guide will lead you through the delightful process of making Hawaiian style butter mochi, a chewy and sweet treat that's perfect for any occasion. No prior baking experience? No worries! This step-by-step approach is designed for bakers of all levels, so let’s get started on this tropical delight!

• 1 can (14 ounces)coconut milk
• 5large eggs
• for dustingpotato starch
• 8 tablespoonsunsalted butter
• 2 cupssweet rice flour
• 2 teaspoonsbaking powder
• 1 cupgranulated sugar
• 1 teaspoonvanilla extract

• 1. Preheat your oven

  Begin by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your oven reaches the right temperature by the time you're ready to bake.

• 2. Melt the butter

  Melt 8 tablespoons of unsalted butter in the microwave or on the stove. Allow it to cool slightly before use.

• 3. Combine dry ingredients

  In a large mixing bowl, whisk together 2 cups of sweet rice flour, 2 teaspoons of baking powder, and 1 cup of granulated sugar. This blend forms the base of your mochi.

• 4. Mix in the wet ingredients

  To the dry mixture, add the melted butter, 1 teaspoon of vanilla extract, 1 can of coconut milk, and 5 large eggs. Whisk everything until well combined and smooth.

• 5. Prepare the baking dish

  Take a 9x13 inch baking dish and grease it thoroughly. You can use a bit of the melted butter or a non-stick spray to ensure easy removal of the mochi.

• 6. Pour batter into the dish

  Gently pour the batter into your prepared baking dish. Tap the dish on the counter to remove any air bubbles and to ensure an even layer.

• 7. Bake the mochi

  Place the baking dish into the preheated oven. Bake for 60 minutes, or until the mochi is set and the top is a golden brown color.

• 8. Cool and slice

  After baking, let the mochi cool in the dish on a wire rack. Once cooled, slice it into squares or diamond shapes, and dust with potato starch to prevent sticking.