Potato and Beetroot Soup

A tasty and simple potato and beetroot soup recipe that is perfect for any meal. This comforting soup is easy to make, packed with nutrients, and sure to please everyone's taste buds.

• 4potatoes
• 2beetroots
• 1onion
• 2 clovesgarlic
• 2 tablespoonsolive oil
• 1 litervegetable broth
• to tastesalt
• to tastepepper
• optionallemon juice
• optionalyogurt or cream
• optionalfresh herbs (parsley or dill)

• 1. Prepare the Vegetables

  Peel and chop the potatoes and beetroot into small, even pieces. Finely chop the onion and garlic. This ensures even cooking and a smooth texture in your soup.

• 2. Sauté the Vegetables

  In a large pot, heat the olive oil over medium heat. Sauté the chopped onion and garlic until they become soft and fragrant, about 5 minutes. This step helps to build the flavor base for your soup.

• 3. Add the Potatoes and Beetroot

  Add the chopped potatoes and beetroot to the pot. Stir well to coat the vegetables with the onion and garlic mixture. Cook for another 5 minutes, stirring occasionally.

• 4. Pour in the Vegetable Broth

  Pour the vegetable broth into the pot, making sure it covers the vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and beetroot are tender.

• 5. Blend the Soup

  Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender but be sure to blend in batches and be careful with the hot liquid.

• 6. Season to Taste

  Season the soup with salt and pepper to taste. If desired, add a splash of lemon juice for a bit of brightness.

• 7. Serve the Soup

  Ladle the hot soup into bowls. Garnish with a dollop of yogurt or cream and some fresh herbs, like parsley or dill, if desired. Serve immediately and enjoy!