Chili Con Carne

This is a straightforward guide to making a delicious pot of Chili Con Carne with just a few ingredients. It’s easy to follow and ensures a rich and satisfying dish.

• 500gground beef
• 1 tbspolive oil
• 2onions
• 2 clovesgarlic
• 1bell pepper
• 2 tsppaprika
• 1 tspground cumin
• 2 tspchili powder
• 800gcrushed tomatoes (canned)
• 400gkidney beans (canned and drained)
• 500mlbeef or vegetable stock

• 1. Prepare the Ingredients

  Gather all the ingredients and prepare them for cooking. Dice the onions, mince the garlic, and chop the bell pepper into small pieces. Measure out the spices and set aside.

• 2. Brown the Meat

  Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat from the pot.

• 3. Sauté the Vegetables

  To the same pot, add the onions, garlic, and bell pepper. Cook until the vegetables are soft, about 5 minutes. Stir frequently to prevent sticking.

• 4. Add Spices and Tomatoes

  Sprinkle the paprika, cumin, and chili powder over the cooked vegetables and stir well. Pour in the crushed tomatoes and mix to combine all the ingredients.

• 5. Simmer the Chili

  Add the kidney beans and stock to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes, stirring occasionally. Taste and adjust seasoning as needed.

• 6. Serve and Enjoy

  Once the chili has thickened to your liking, remove it from heat. Serve hot in bowls, garnished with grated cheese and fresh cilantro if desired.