Classic French Toast
morsel
breakfast
french toast
easy recipe
Description
Make a delicious breakfast with this simple French toast recipe, using just eggs, bread, and butter. Perfect for a quick morning treat.
Items
- 2eggs
- 4 slicesbread
- 2 tablespoonsbutter
Steps
- 1. Prepare the Egg Mixture
Crack the eggs into a bowl and whisk them until they are fully mixed. Adding a pinch of salt can enhance the flavor.
- 2. Heat the Pan
Melt the butter in a frying pan over medium heat until it starts to sizzle. Make sure the whole bottom of the pan is coated with butter.
- 3. Dip the Bread
Dip each slice of bread into the egg mixture, making sure both sides are well-coated but not soaked.
- 4. Cook the Bread
Place the bread slices in the hot pan and cook until golden brown on each side, about 2-3 minutes per side. Adjust the heat if necessary to avoid burning.
- 5. Serve
Remove the French toast from the pan and serve immediately. Optionally, you can add toppings like syrup, fresh fruits, or powdered sugar.
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