Classic French Toast

morsel

breakfast
french toast
easy recipe

Description

Make a delicious breakfast with this simple French toast recipe, using just eggs, bread, and butter. Perfect for a quick morning treat.

Items

  • 2eggs
  • 4 slicesbread
  • 2 tablespoonsbutter

Steps

  • 1. Prepare the Egg Mixture

    Crack the eggs into a bowl and whisk them until they are fully mixed. Adding a pinch of salt can enhance the flavor.

  • 2. Heat the Pan

    Melt the butter in a frying pan over medium heat until it starts to sizzle. Make sure the whole bottom of the pan is coated with butter.

  • 3. Dip the Bread

    Dip each slice of bread into the egg mixture, making sure both sides are well-coated but not soaked.

  • 4. Cook the Bread

    Place the bread slices in the hot pan and cook until golden brown on each side, about 2-3 minutes per side. Adjust the heat if necessary to avoid burning.

  • 5. Serve

    Remove the French toast from the pan and serve immediately. Optionally, you can add toppings like syrup, fresh fruits, or powdered sugar.

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